Focusun China

Vacuum cooling systems are suitable for ready meat with the cooking operations, which can considerably shorter the cooling process, and therefore, inhibit the micro-organisms proliferation, extend the storage and shelf life and improve product quality and safety.

Application: Steamed, boiled, fried and baked food, such as ready meat, soy products, fast food, bread and so on.

Features and benefits of Vacuum cooler:

1. Rapid Cooling: typically 10 – 15 minutes to reach normal atmospheric temperature; 25minutes to reach 10 ℃.
2. Uniform Cooling: For vacuum cooling, the effect that package will affect cooling rate is negligible.
3. Clean and sanitary: in vacuum circumstances, effectively sterilize the products, inhibit the micro-organisms proliferation, and also prevent the cross-contamination.
4. Easy to operate: pressure sensor controls the cooling system and vacuum system. Equipped with remote control and monitoring equipment facilitates the operation and quickly resolves equipment failures.

Specifications:

NO.	MODEL	TYPE	AMOUNT OF EACH TREATMENT	AMOUNT OF EACH HOUR
1	FVC-01S	Single Bin Model	150 kg	300 kg
2	FVC-01P	Single Pallet Model	450 kg	900 kg
3	FVC-02P	Two Pallet Model	900 kg	1800 kg
4	FVC-04P	4 Pallet Model	1800 kg	3600 kg
5	FVC-06P	6 Pallet Model	2700 kg	5400 kg
6	FVC -08P	8 Pallet Model	3600 kg	7200 kg
7	FVC -10P	10 Pallet Model	4500 kg	9000 kg
8	FVC -12P	12 Pallet Model	5400 kg	10800 kg

※ Focusun professional R&D team will design the specific vacuum cooler for your special requirements.

Tailor made options available:

1. Door :   A. Standard swing door   B. Horizontal sliding door
2. Condensing type:  A. Air cooling condenser  B. Water cooling condenser C. Evaporative cooling condenser
3. Refrigeration system:  A. Freon system (R404a)   B. Ammonia system
4. Chamber material:   A. Painted mild steel   B. Stainless steel
5. Additional options available:  A.. Hydro cooling system  B. Pulley loading system