Focusun China

5 - 2 - 2026

With summer right around the corner, it's the perfect time to take a hard look at your operations. Whether you're breaking ground on a new spot or just trying to replace some aging gear, picking the right ice maker is one of those small upgrades that makes a massive difference.

At Focusun, we understand how important ice is for your business. That’s why we’re known for making high-quality, reliable ice machines that work for a variety of industries, like foodservice, hospitality, convenience stores, healthcare, and education.

In this guide, we’ll help you figure out how to choose the best ice machine for your needs. Whether you're opening your doors for the first time or just need an upgrade, let's dive in.

Why the Right Ice Machine Matters?

Choosing the right ice machine is more important than you might think. Clean, fresh ice makes drinks look better and taste better. A reliable ice machine means your operations run smoothly without staff scrambling to buy bags of ice during a rush. Plus, modern, efficient machines stop you from bleeding money on electricity and water bills.

Step 1: How Much Ice Do You Need?

When choosing an ice maker, be sure to consider your business's daily ice consumption. Getting a commercial ice machine that's too small is a nightmare, and one that's too big is a waste of energy. Here are some industry rules of thumb to help you estimate your daily needs:

• Bars and Cocktail Lounges: Plan for about 3 pounds of ice per seat, per day.
• Restaurants: You'll need roughly 2 pounds per customer.
• Schools/Cafeterias: About 1.5 pounds per student is safe.
• Hotels: These are heavy users—budget for 5 pounds per room daily.

You can calculate the size of the ice machine you need using this formula:

Ice usage (pounds) × Number of customers to serve = Required ice machine capacity.

Pro tip: Don't just calculate for an average Tuesday. Make sure you're covered for your busiest weekends or holidays. It's better to have a little extra capacity than to run dry when you need it most.

Step 2: Match Ice Types According to Business Needs

Ice cubes aren't all the same. Different businesses need different types of ice to meet their customers' and operational needs. Focusun offers seven different types—from block and flake to spherical and various cube sizes. Each type of ice has unique properties, making it perfect for a specific purpose. For example, flake ice is suitable for display in medical facilities or food service establishments, while specialty ice cubes such as spherical ice cubes are ideal for upscale cocktails or fine dining. Small ice cubes are compact, easy to chew, and ideal for medical facilities, schools, and convenience stores.

When choosing an ice maker, focus on the key features that make it a wise investment. Energy efficiency is crucial, saving both money and the environment. Focusun commercial ice machines are an ideal choice. Durability is also important; a high-performance machine lasts longer and requires less maintenance. Consider the machine's size and capacity to ensure it fits your space and meets your ice-making needs. You should also check the ice maker's drainage system for proper drainage to avoid leaks. Proper placement is also important, such as near water pipes, and ensuring sufficient space for proper operation. Hygiene features are essential to ensure the cleanliness and safety of the ice, which is especially important for customer health.

Why Choose Focusun?

1.Profound Technological Foundation: Inheriting over 80 years of professional refrigeration technology from Germany, Focusun provides systematic and high-standard ice-making solutions.

2.Professional and Comprehensive Pre- and After-Sales Service: As a professional ice machine supplier, Focusun offers comprehensive support. We provide detailed guides, 24/7 technical support, and on-site service in remote areas, ensuring smooth operation even for teams lacking maintenance experience.

3.Supports comprehensive customization: Need a specific capacity? Weird module integration? We customize everything to fit your operation.

Frequently Asked Questions(FAQs)

Q1: What is the difference between an ice making machine from Focusun and a regular one? It's about the tech inside. We use intelligent controls, automated cleaning cycles, and optimized freezing systems. The result is consistent, hygienic ice that costs less to produce.

Q2: Can Focusun ice machines operate in hot climates?
Absolutely. Our machines are specifically designed to handle high ambient temperatures without quitting.

Q3. Can these ice-making devices be used in the food industry?
Of course. Focusun controls water quality safety from the source, and its ice-making equipment is made of 304 food-grade material, so the ice produced can directly contact food or be used in the food industry.

Conclusion

When you choose a Focusun ice machine, you're getting a high-standard ice-making solution that combines German precision manufacturing, patented water purification tech, intelligent controls, and flexible deployment options. Helping you reduce waste, lower energy costs, and ensure fresh product delivery, thereby improving your business's profitability.

Whether you operate a chain beverage store that needs direct-use ice or a chemical plant requiring large-scale process cooling, Focusun can provide customized ice machine solutions, from compact to industrial-grade, to safeguard your core business. Contact Focusun now, Let us help you find the perfect solution for your business!